Makes 10-12 biscuits
(1) pack of mix. Includes Cinnabits™ and vanilla glaze packet
Our mixes are gluten free, soy free, nut free, and non-GMO. Manufactured in a dedicated gluten free facility. Formula tested gluten free by Clemson University.
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Our easy to make gluten free sweet cinnamon biscuit mix is perfect for breakfast, brunch or any time of day. Just add heavy whipping cream, shape, cut, and bake! Light and fluffy, the included Cinnabits™ are our secret recipe for yumminess - an epic pop of rich cinnamon flavor in every bite. They freeze well and are easily reheated in the microwave for a quick, sweet treat. These are the ultimate replacement for hard to make gluten free cinnamon rolls.
INGREDIENTS:
Gluten Free Flour (Corn Starch, White Rice Flour, Brown Rice Flour, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum), Powdered Sugar (Cane Sugar, Corn Starch), Sugar, Cinnamon Bits (Sugar, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Sunflower Lecithin), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Ground Cinnamon, Salt, Xanthan Gum, and Vanilla Powder (Vanilla Bean Extractives, Dextrose). CONTAINS MILK.
NUTRITION:
Easy Bake Video
